Steps to Prepare Wheat Thins Sundried Tomato And Basil Ingredients

Curry Pate

Whole grain wheat flour, canola oil, sugar, cornstarch, malt syrup (from corn and barley), refiner's syrup, salt, leavening (calcium phosphate and baking soda), tomato powder, sundried tomato powder, paprika, garlic powder, spices (includes basil), onion powder, dried red and green bell peppers, yeast extract, natural flavor (contains celery), sulfur dioxide (sulfites) to preserve freshness.

Recipe Summary Curry Pate

So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good.

Ingredients | Wheat Thins Sundried Tomato And Basil Ingredients

1 cup shredded Cheddar cheese

2 (3 ounce) packages cream cheese, softened

2 tablespoons dry sherry

½ teaspoon curry powder

¼ teaspoon salt

1 (8 ounce) jar mango chutney, finely chopped

⅓ cup sliced green onion

Directions

Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.

Spread chutney over cheese layer and top with green onion.

Info | Wheat Thins Sundried Tomato And Basil Ingredients

prep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Curry Pate

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,