Steps to Prepare Vegan Lemon Tart Whole Foods

Slow Cooker Whole Chicken With Lemon

Using natural sweeteners and whole foods, this tart is healthy.

Recipe Summary Slow Cooker Whole Chicken With Lemon

This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.

Ingredients | Vegan Lemon Tart Whole Foods

1 cup baby carrots

½ cup chopped onion

1 (4 pound) roasting chicken

1 tablespoon salted butter, or more as needed

1 lemon

1 tablespoon dried parsley

½ teaspoon kosher salt

½ teaspoon poultry seasoning

¼ teaspoon ground thyme

¼ teaspoon ground paprika

Directions

Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.

Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.

Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Info | Vegan Lemon Tart Whole Foods

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Whole Chicken With Lemon

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,