Vegan Coconut Brownies
Plus, not many other recipes require coconut extract, so i didn't want to buy it just for this cake only for it to.
Recipe Summary Vegan Coconut Brownies
These brownies are for the vegans who love anything coconut.Ingredients | Vegan Coconut Cake Recipe Uk1 cup virgin coconut oil1 cup unsweetened almond-coconut milk blend1 teaspoon vanilla extract2 cups raw sugar2 cups all-purpose flour¾ cup unsweetened cocoa powder1 teaspoon baking powder1 teaspoon sea salt⅓ cup shredded coconutDirectionsPreheat oven to 350 degrees F (175 degrees C).Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.Spread batter evenly into a 9x13-inch baking dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.Use your favorite non-dairy milk alternative, preferably unsweetened. Add more in step 3 if needed.Info | Vegan Coconut Cake Recipe Ukprep: 15 mins cook: 26 mins additional: 15 mins total: 56 mins Servings: 16 Yield: 16 brownies
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