Steps to Prepare Vanilla Greek Yogurt With Granola

Grilled Pineapple Dessert With Greek Yogurt

Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.

Recipe Summary Grilled Pineapple Dessert With Greek Yogurt

Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.

Ingredients | Vanilla Greek Yogurt With Granola

2 (16 ounce) cans pineapple slices, drained

2 lemons, juiced

4 tablespoons white sugar, divided, or more to taste

1 tablespoon minced fresh ginger

3 tablespoons fresh mint leaves

1 (7 ounce) container Greek yogurt

Directions

Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.

Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.

Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.

Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

Info | Vanilla Greek Yogurt With Granola

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 savings

TAG : Grilled Pineapple Dessert With Greek Yogurt

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,