Warm Spiced Wine
The wine does not benefit with aging so it is best consumed young, unlike some wines which develop their taste over time, at times up to fifteen.
Recipe Summary Warm Spiced Wine
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.Ingredients | Types Of Sauvignon Blanc Wines1 (750 milliliter) bottle merlot wine3 tablespoons white sugar4 (3 inch) orange peel strips4 (3 inch) lemon peel strips2 cinnamon sticks2 whole cloves1 whole nutmegDirectionsCombine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.Info | Types Of Sauvignon Blanc Winesprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Warm Spiced WineDrinks, Mulled Wine Recipes,
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Types Of Sauvignon Blanc Wines - Wines are also consumed young as the aging process does not.
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