Steps to Prepare Traditional Japanese Restaurant In Japan

Traditional Hummus

Perfect, the best taste i have tried in japan..

Recipe Summary Traditional Hummus

This is my mother's recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the dinner table.

Ingredients | Traditional Japanese Restaurant In Japan

3 cloves garlic, peeled

2 (15 ounce) cans garbanzo beans, drained

1 cup olive oil

1 cup tahini

3 lemons, juiced

salt to taste

¼ cup olive oil

Directions

Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.

Place hummus in a bowl and top with 1/4 cup olive oil.

Info | Traditional Japanese Restaurant In Japan

prep: 15 mins total: 15 mins Servings: 8 Yield: 2 cups

TAG : Traditional Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,

Images of Traditional Japanese Restaurant In Japan

Traditional Japanese Restaurant In Japan / Japanese style in the interior of apartments, houses, restaurants is a sleek design, a special atmosphere, and harmony.japanese interior is minimalistic, simple, and austere.