Steps to Prepare Tomato And Mozzarella Panini

Panzanella Panini

Divide tomatoes, mozzarella, basil, salt, and pepper evenly among 4 bread slices.

Recipe Summary Panzanella Panini

I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!

Ingredients | Tomato And Mozzarella Panini

1 French deli roll, split

1 teaspoon balsamic vinegar

2 slices mozzarella cheese

1 small tomato, sliced

4 fresh basil leaves

olive oil

Directions

Preheat a skillet over medium-low heat.

Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.

Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Info | Tomato And Mozzarella Panini

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 sandwich

TAG : Panzanella Panini

Main Dish Recipes, Sandwich Recipes, Panini Recipes,