Steps to Prepare Strawberry Cupcakes Cream Cheese Frosting

Sweet Pumpkin Cupcakes With Cream Cheese Frosting

Add cream cheese, one piece at a time, and beat until incorporated, about 1 minute.

Recipe Summary Sweet Pumpkin Cupcakes With Cream Cheese Frosting

These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. They are made with a yellow cake mix and have a nice fluffy texture. Topped with cream cheese frosting and served cold, they are a wonderful fall treat!

Ingredients | Strawberry Cupcakes Cream Cheese Frosting

1 (18.25 ounce) package yellow cake mix

3 eggs

¾ cup water

⅓ cup canola oil

1 (16 ounce) can pumpkin puree

1 (8 ounce) package cream cheese, softened

¼ cup butter, softened

1 ½ teaspoons vanilla extract

1 ¼ cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

Beat cake mix, eggs, water, and canola oil together in a bowl using a hand mixer on medium speed until smooth, about 2 minutes. Add pumpkin and beat until batter is smooth; pour into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Place cupcakes on a wire rack to cool completely.

Beat cream cheese and butter together in a bowl using an electric mixer until smooth; add vanilla extract and beat until smooth. Beat confectioners' sugar, 1/4 cup at a time, into cream cheese mixture until frosting is smooth and creamy. Refrigerate frosting until chilled, at least 30 minutes.

Spread frosting onto cupcakes and refrigerate frosted cupcakes until chilled, at least 1 hour.

Info | Strawberry Cupcakes Cream Cheese Frosting

prep: 15 mins cook: 20 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 24 Yield: 24 cupcakes

TAG : Sweet Pumpkin Cupcakes With Cream Cheese Frosting

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Images of Strawberry Cupcakes Cream Cheese Frosting

Strawberry Cupcakes Cream Cheese Frosting : First the cake is wonderful all by itself, so if you don't want to mess with the filling, just make a fabulous strawberry cupcake using strawberry jam and puree.