Steps to Prepare Spicy Beef Ramen Tori Paitan Ichiban

Spicy Beef Burritos

Tori paitan ramen is kind of like tonkotsu ramen but made of chicken instead of pork.

Recipe Summary Spicy Beef Burritos

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Ingredients | Spicy Beef Ramen Tori Paitan Ichiban

6 ounces sliced jalapeno peppers

1 tomato, diced

1 (4 ounce) can chopped green chile peppers

1 green bell pepper, diced

1 red bell pepper, diced

1 onion, diced

1 ½ tablespoons hot sauce

¼ teaspoon ground cayenne pepper

1 pound ground beef

1 (1 ounce) package burrito seasoning

1 (14 ounce) can refried beans

6 (10 inch) flour tortillas

1 (10 ounce) bag shredded lettuce

1 (8 ounce) container sour cream

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.

Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Info | Spicy Beef Ramen Tori Paitan Ichiban

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Spicy Beef Burritos

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