Steps to Prepare Spicy Beef Pho

Spicy Beef Ramen

It's light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint pho really is a soup that needs to be made from scratch with a homemade beef broth.

Recipe Summary Spicy Beef Ramen

Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.

Ingredients | Spicy Beef Pho

1 (3 ounce) package beef-flavored ramen noodles

1 cup thinly sliced shiitake mushrooms

½ cup frozen shelled edamame

1 tablespoon reduced-sodium soy sauce

2 teaspoons Sriracha sauce, or more to taste

1 (4 ounce) beef top sirloin, thinly sliced

1 tablespoon chopped fresh cilantro, or to taste

Directions

Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.

Garnish with bias-sliced green onions if preferred.

Info | Spicy Beef Pho

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Spicy Beef Ramen

Pasta and Noodles, Noodle Recipes,

Images of Spicy Beef Pho

Spicy Beef Pho - 3 x 500ml cooks' ingredients beef stock 75g pack cooks' ingredients frozen spicy thai mix 260g bag waitrose fresh & crunchy oriental vegetable.