Steps to Prepare Spicy Beef Brisket Noodle Soup

Slow Baked Beef Brisket With Gravy

Using leftovers in a noodle soup isn't a new idea.

Recipe Summary Slow Baked Beef Brisket With Gravy

Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)

Ingredients | Spicy Beef Brisket Noodle Soup

1 (3 pound) beef brisket

1 teaspoon garlic salt

1 teaspoon unseasoned meat tenderizer (such as Adolph's®)

1 (14.5 ounce) can beef gravy

½ cup Italian salad dressing

1 (6 ounce) jar sliced mushrooms, drained

1 (1 ounce) package dry onion soup mix

Directions

Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.

Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.

Bake in the preheated oven until very tender, 4 to 5 hours.

Info | Spicy Beef Brisket Noodle Soup

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Slow Baked Beef Brisket With Gravy

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