Steps to Prepare Spicy Beef Bao

Instant Pot&Reg; Spicy Beef Stew

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Recipe Summary Instant Pot&Reg; Spicy Beef Stew

Slightly spicy Instant Pot® beef stew, so yummy!

Ingredients | Spicy Beef Bao

1 tablespoon olive oil

1 ½ pounds cubed beef stew meat

salt and ground black pepper to taste

20 small baby red potatoes

1 (14.5 ounce) can fire-roasted diced tomatoes

3 large carrots, cut into 1-inch pieces

3 large stalks celery, cut into 1-inch pieces

½ medium onion, roughly chopped

1 (1.5 ounce) package dry beef stew seasoning mix

1 tablespoon beef base (such as Better than Bouillon®)

1 teaspoon Worcestershire sauce

2 cloves garlic, minced

2 bay leaves

1 (16 ounce) carton chicken broth, or as needed

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.

Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Info | Spicy Beef Bao

prep: 20 mins cook: 35 mins additional: 15 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Spicy Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,