Steps to Prepare Smoked Buffalo Wings Recipe

Smoked Chicken Wings

Perfect for enjoying on football sunday or as a tasty appetizer.

Recipe Summary Smoked Chicken Wings

This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.

Ingredients | Smoked Buffalo Wings Recipe

16 chicken wings, tips discarded

¼ cup olive oil

¼ cup dry rub for chicken (such as McCormick® Grill Mates®)

1 pound mesquite wood chips, soaked in water

1 (8 ounce) bottle blue cheese salad dressing

Directions

Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.

Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.

Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.

Smoke wings until fragrant, about 1 hour.

Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.

Serve chicken wings with blue cheese dressing.

Info | Smoked Buffalo Wings Recipe

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 16 wings

TAG : Smoked Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,