Steps to Prepare Rollitos De Pollo Rellenos Al Horno

Chile Rellenos

Piensa que puedes rellenarlo de prácticamente cualquier alimento:

Recipe Summary Chile Rellenos

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

Ingredients | Rollitos De Pollo Rellenos Al Horno

12 Anaheim chile peppers, charred and peeled

1 pound Cheddar cheese, cut into strips

1 cup milk

1 cup all-purpose flour

1 egg, beaten

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon canola oil

½ cup all-purpose flour for coating

Directions

Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.

In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

Use canned green chiles, or char fresh green chiles over a flame, then peel them. Remove seeds and membranes.

Info | Rollitos De Pollo Rellenos Al Horno

prep: 30 mins cook: 20 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Chile Rellenos

World Cuisine Recipes, Latin American, Mexican,

Images of Rollitos De Pollo Rellenos Al Horno

Rollitos De Pollo Rellenos Al Horno : Una forma divertida de comer pollo, una receta de rollitos de pollo que harán delicias entre grandes y pequeños.