Chocolate Chip Cookie Dough Truffles
Cold dough doesn't spread as well as room temperature dough.
Recipe Summary Chocolate Chip Cookie Dough Truffles
This is an easy recipe for deliciously rich cookie truffles.Ingredients | Rolled Cookie Dough Recipe1 (8 ounce) package cream cheese, softened1 cup brown sugar2 teaspoons vanilla extract2 ¼ cups all-purpose flour¼ teaspoon salt10 ounces semisweet chocolate chips1 pound confectioners' chocolateDirectionsMix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.If cream cheese isn't room temperature, place in microwave for 30 seconds.There is a potential risk of foodborne illness from the consumption of raw flour.Info | Rolled Cookie Dough Recipeprep: 10 mins additional: 50 mins total: 1 hr Servings: 24 Yield: 24 truffles
TAG : Chocolate Chip Cookie Dough TrufflesDesserts, Candy Recipes, Truffle Recipes,