Tomato Basil Mozzarella Melt
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Recipe Summary Tomato Basil Mozzarella Melt
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.Ingredients | Roasted Tomato And Basil Soup Thermomix6 Sister Schubert's® Mini Baguettes½ cup prepared pesto12 slices fresh mozzarella cheese, or more if desired4 Roma tomatoes, slicedSalt and pepper to tasteFresh basil leavesDirectionsPlace 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.Decrease oven temperature to 375 degrees F.Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.Optional: Sliced prosciutto, red onion, arugula or spinach can be added to the sandwiches for variety. Add arugula or spinach right before serving. Sliced prosciutto and red onion can be added to sandwich with ingredients listed above and then baked.Info | Roasted Tomato And Basil Soup Thermomixprep: 15 mins cook: 16 mins total: 31 mins Servings: 6 Yield: 6 sandwiches
TAG : Tomato Basil Mozzarella MeltTrusted Brands: Recipes and Tips, Marzetti®,
