Roasted Red Pepper And Tomato Soup
The selection of good quality tomatoes is of course important, you want so the best time to make this soup is when tomatoes are at their peak of the season.
Recipe Summary Roasted Red Pepper And Tomato Soup
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.Ingredients | Roasted Tomato And Basil Soup Bbc1 teaspoon olive oil1 onion, chopped2 cloves garlic, minced3 red bell peppers4 large tomatoes - peeled, seeded and chopped1 ½ teaspoons dried thyme2 teaspoons paprika⅛ teaspoon white sugar6 cups chicken brothsalt and pepper to taste1 pinch ground cayenne pepper1 dash hot pepper sauce2 tablespoons butter1 ½ tablespoons all-purpose flour6 tablespoons sour creamDirectionsRoast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal. Let rest for 15 minutes, then peel will come right off and core and seeds will fall out. Chop peppers. Reserve one chopped pepper; set aside.Heat olive oil over moderate heat. Add onion and garlic and cook until soft but not brown, about 5 minutes. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar. Cook over medium-low heat until all the tomato juices have evaporated, about 25 minutes.Stir in chicken stock, salt and pepper, cayenne pepper, and hot sauce (if using). Bring to boiling, lower heat, and simmer, partially covered, for 25 minutes or until vegetables are tender.Strain soup, reserving broth. Place solids in food processor or blender, and process until fairly smooth. Add puree back into broth.Melt butter and stir in the flour, cook for 1 minute. Stirring slowly, add the broth/vegetable mixture. Add reserved chopped pepper and bring to boiling. Lower heat and simmer 10 minutes.Ladle into bowls and add 1 tablespoon of sour cream to each bowl. For a lighter soup, this is also delicious without the sour cream.Info | Roasted Tomato And Basil Soup Bbcprep: 15 mins cook: 1 hr 25 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings
TAG : Roasted Red Pepper And Tomato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,