Steps to Prepare Roast Beef Teriyaki

Beef Pot Roast

Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven marinate beef in refrigerator 1 1/2 to 2 hours.

Recipe Summary Beef Pot Roast

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Ingredients | Roast Beef Teriyaki

2 teaspoons olive oil

4 pounds boneless chuck roast

1 onion, chopped

2 cloves garlic, minced

2 bay leaves

1 teaspoon salt

½ teaspoon freshly ground black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C).

Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.

Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.

Info | Roast Beef Teriyaki

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Beef Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,