Steps to Prepare Rajma Rice Photo

Black Rice

The combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians.

Recipe Summary Black Rice

Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.

Ingredients | Rajma Rice Photo

2 tablespoons butter

1 cup black rice

¼ cup diced onion

¼ cup slivered almonds

1 ¾ cups water

1 cube chicken bouillon

Directions

Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

Info | Rajma Rice Photo

prep: 5 mins cook: 35 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Black Rice

Side Dish, Rice Side Dish Recipes, Pilaf,