Lau Lau
First put the rajma in water for one day then put the rajma in hanker chief and put water in hanker previously viewed.
Recipe Summary Lau Lau
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.Ingredients | Rajma Plant Leavesprep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Lau LauMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
Images of Rajma Plant Leaves
Rajma Plant Leaves : Bhatoora, rajma, chana, gram flour, pigeon pea, chickpea, corn kernels, chili powder, garam masala, dal.