Steps to Prepare Pinoy Pork Adobo Ingredients

Authentic Chicken Adobo

Have ever had legit filipino pork adobo before?

Recipe Summary Authentic Chicken Adobo

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.

Ingredients | Pinoy Pork Adobo Ingredients

2 cups coconut vinegar

½ cup soy sauce

1 head garlic, peeled and coarsely chopped

10 bay leaves

1 tablespoon garlic powder

1 ½ teaspoons ground black pepper

1 ½ teaspoons annatto powder

5 ½ pounds cut-up chicken parts

3 tablespoons vegetable oil, divided

1 head garlic, peeled and coarsely chopped

1 ½ teaspoons annatto powder

Directions

Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.

Remove chicken from the marinade and pat dry. Reserve the marinade.

Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.

Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes.

Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.

Info | Pinoy Pork Adobo Ingredients

prep: 20 mins cook: 1 hr 30 mins additional: 4 hrs total: 5 hrs 50 mins Servings: 8 Yield: 8 servings

TAG : Authentic Chicken Adobo

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