Steps to Prepare Pineapple Upside Down Cake Eggless Recipe

Upside Down Rhubarb Cake

A unique and fancy tasty eggless cake recipe made with pineapple slices topped on top of baked pineapple or vanilla flavoured plum cake.

Recipe Summary Upside Down Rhubarb Cake

An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.

Ingredients | Pineapple Upside Down Cake Eggless Recipe

4 cups chopped rhubarb

1 cup white sugar

1 (3 ounce) package strawberry-flavored Jell-O® mix

3 tablespoons quick-cooking tapioca

1 (18.25 ounce) package white cake mix

1 cup water

⅓ cup vegetable oil

3 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.

Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.

Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.

Info | Pineapple Upside Down Cake Eggless Recipe

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 20 Yield: 1 9x13-inch cake

TAG : Upside Down Rhubarb Cake

Desserts, Cakes, Cake Mix Cake Recipes, Upside-Down Cake,