Steps to Prepare Pickled Cabbage Leaves For Sarma

Gorgonzola And Olive Stuffed Grape Leaves

Tender and smoked meats mixed with delicate rice, enriched with few simple seasonings, then lovingly wrapped in fermented cabbage leaves.

Recipe Summary Gorgonzola And Olive Stuffed Grape Leaves

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

Ingredients | Pickled Cabbage Leaves For Sarma

¾ cup chopped green olives

¾ cup chopped kalamata olives

½ cup crumbled Gorgonzola cheese

¾ cup chopped macadamia nuts

5 tablespoons chopped fresh basil leaves

4 roma (plum) tomatoes, seeded and chopped

1 red bell pepper, chopped

3 ½ tablespoons chopped fresh garlic

2 tablespoons brown sugar

salt to taste

ground black pepper to taste

1 (8 ounce) jar grape leaves packed in brine

Directions

In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.

Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.

Info | Pickled Cabbage Leaves For Sarma

prep: 45 mins total: 45 mins Servings: 20 Yield: 20 rolled leaves

TAG : Gorgonzola And Olive Stuffed Grape Leaves

Appetizers and Snacks, Vegetable, Olives,