Steps to Prepare Passover Meal Instructions

Passover Zucchini-Stuffed Chicken

At the end of that passover meal, jesus told them of a new celebration that was to be held by all his before the lord struck down all the firstborn of egypt, he gave instructions to moses regarding the.

Recipe Summary Passover Zucchini-Stuffed Chicken

Very moist and tasty! A nice change from just plain chicken pieces!

Ingredients | Passover Meal Instructions

8 bone-in chicken breast halves, with skin

2 zucchinis, shredded

3 cups matzo farfel

2 eggs, beaten

2 tablespoons chicken bouillon powder

1 onion, chopped

salt and pepper to taste

1 dash garlic powder

1 dash onion powder

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.

Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.

In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.

Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.

Info | Passover Meal Instructions

Servings: 8 Yield: 8 servings

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Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,