Steps to Prepare Pandan Coconut Panna Cotta Recipe

Coconut Crust

Almond milk panna cotta with macerated blackberries and almond meringues.

Recipe Summary Coconut Crust

This makes for a different type of pie.

Ingredients | Pandan Coconut Panna Cotta Recipe

1 ½ cups flaked coconut

3 tablespoons butter

Directions

Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.

Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Info | Pandan Coconut Panna Cotta Recipe

Servings: 8 Yield: 1 pie crust

TAG : Coconut Crust

Desserts, Crisps and Crumbles Recipes,

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