Granola, Honey
My son, however, fell madly in love with this granola and pretty much forbid me from taking even one cluster out of our house.
Recipe Summary Granola, Honey
Basic granola with clean ingredients for maximum benefit to health.Ingredients | Paleo Granola Aldi Keto3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)½ cup unsweetened coconut flakes (Optional)¼ cup honey1 tablespoon coconut oil, melted1 teaspoon vanilla extract (Optional)¾ teaspoon ground cinnamon (Optional)DirectionsPreheat oven to 325 degrees F (165 degrees C).Spread oats and coconut flakes onto a rimmed baking sheet.Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.If you like your granola sweeter, you can add an additional 1/4 cup honey.If using coconut, reduce amount of oats by 1/2 cup.Info | Paleo Granola Aldi Ketoprep: 10 mins cook: 25 mins additional: 20 mins total: 55 mins Servings: 12 Yield: 12 servings
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