Chef John's Shepherd's Pie
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Recipe Summary Chef John's Shepherd's Pie
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.Ingredients | Modern Sofa Corner Table Design1 ¼ pounds Yukon Gold potatoes, peeled and cubed3 cloves garlic, halved1 pound lean ground beef2 tablespoons flour¾ cup beef broth3 tablespoons ketchup4 cups frozen mixed vegetables½ teaspoon black pepper½ cup shredded Cheddar cheese, divided¾ cup light sour cream1 teaspoon saltDirectionsPlace cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.Preheat the oven to 375 degrees F (190 degrees C).Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.Transfer beef mixture into an oven-proof casserole dish.Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.Sprinkle with remaining 1/4 cup of grated cheese.Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.Info | Modern Sofa Corner Table Designprep: 15 mins cook: 55 mins additional: 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings
TAG : Chef John's Shepherd's PieMain Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,
