Steps to Prepare Lunch Corner Bakery Cafe Menu

Cafe-Style Puffed Wheat Squares

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Recipe Summary Cafe-Style Puffed Wheat Squares

This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!

Ingredients | Lunch Corner Bakery Cafe Menu

1 cup brown sugar

½ cup butter

½ cup corn syrup

¼ cup unsweetened cocoa powder

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 teaspoon vanilla extract

8 cups puffed wheat cereal

Directions

Butter a 9x13-inch pan.

Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.

Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.

Using real butter rather than margarine for this recipe keeps squares softer after storage.

Info | Lunch Corner Bakery Cafe Menu

prep: 10 mins cook: 5 mins additional: 30 mins total: 45 mins Servings: 20 Yield: 1 9x13-inch pan

TAG : Cafe-Style Puffed Wheat Squares

Desserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes,