Steps to Prepare Korean Bean Paste Soup Maangchi

Dad's Escarole And Bean Soup

Beef short i'm soaking more beans now to make more of this noodle soup.

Recipe Summary Dad's Escarole And Bean Soup

This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or less garlic depending on your liking. Serve with Italian bread and Parmesan cheese.

Ingredients | Korean Bean Paste Soup Maangchi

3 tablespoons olive oil

1 onion, diced

6 cups water

6 cubes chicken bouillon

3 (15 ounce) cans cannellini beans, drained and rinsed

1 (16 ounce) can diced tomatoes

salt and pepper to taste

1 pound torn escarole

6 cloves garlic, minced

Directions

Heat the olive oil in a large pot over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Add the water, chicken bouillon, cannellini beans, and diced tomatoes. Season to taste with salt and pepper. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.

Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Add the garlic and cook 5 to 10 minutes more before serving.

Info | Korean Bean Paste Soup Maangchi

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Dad's Escarole And Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,