Ramen Coleslaw
A keto coleslaw & dressing recipe that is totally low carb and sugar free, but tastes like the normal stuff.
Recipe Summary Ramen Coleslaw
This is nothing like the mayonnaise based coleslaws that most people think of.Ingredients | Keto Sriracha Coleslaw2 tablespoons vegetable oil3 tablespoons white wine vinegar2 tablespoons white sugar1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved½ teaspoon salt½ teaspoon ground black pepper2 tablespoons sesame seeds¼ cup sliced almonds½ medium head cabbage, shredded5 green onions, choppedDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.Info | Keto Sriracha Coleslawprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Ramen ColeslawSalad, Coleslaw Recipes, No Mayo,
