Featured image of post Steps to Prepare Keto Baked Salmon With Creamy Dill Sauce

Steps to Prepare Keto Baked Salmon With Creamy Dill Sauce

Baked salmon with garlic dill butter, swiss mushrooms, spinach(silverbeet) finished off with homemade hollandaise sauce!

Creamy Macadamia Nut Baked Salmon

Heat oil in large skillet over medium high heat.

Recipe Summary Creamy Macadamia Nut Baked Salmon

In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!

Ingredients | Keto Baked Salmon With Creamy Dill Sauce

  • butter-flavored cooking spray
  • 6 tablespoons sour cream
  • 1 (1 ounce) package vegetable dip mix, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch Creole seasoning, or to taste
  • 4 (4 ounce) salmon fillets
  • ½ cup chopped macadamia nuts
  • Directions

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
  • Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
  • Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
  • Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.
  • Plain yogurt can be used in place of sour cream if desired.
  • Info | Keto Baked Salmon With Creamy Dill Sauce

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Creamy Macadamia Nut Baked Salmon

    Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,


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