Steps to Prepare Japanese Jelly Fruit Sticks

Wine Jelly

The recipe is easy to follow with step by step photo instructions.

Recipe Summary Wine Jelly

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Ingredients | Japanese Jelly Fruit Sticks

3 ½ cups wine

½ cup fresh lemon juice

1 (2 ounce) package dry pectin

4 ½ cups white sugar

Directions

Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Info | Japanese Jelly Fruit Sticks

Servings: 40 Yield: 5 half-pint jars

TAG : Wine Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,