Quick Lemony Panzanella
Continued use of your malibu c wellness system will result in your best hair ever!
Recipe Summary Quick Lemony Panzanella
A vegetable-forward alternative to garlic bread with a pasta dinner. This salad makes use of that delicious loaf of bread that's gone a little stale. Mr. Frilly does not like vinegary dressings so this salad gets its acid from some pickled banana pepper slices and a lemon, which pairs perfectly with the garlic and fresh herbs. I suggest serving with a crisp Pinot Grigio. If not serving immediately, stir every few minutes to make sure bread is soaking up those delicious juices. Serve at room temperature within a few hours. Leftovers can be refrigerated.Ingredients | How To Use Malibu Quick Fix2 tablespoons olive oil½ loaf focaccia bread, cut into 1/4-inch slices2 medium Roma tomatoes, seeded and diced⅓ medium English cucumber, cubed¼ cup diced red onion¼ cup chopped orange bell pepper¼ cup pitted Kalamata olives5 pickled banana pepper rings½ tablespoon chopped fresh basil¼ tablespoon chopped fresh oregano¼ tablespoon chopped fresh parsley1 pinch salt and ground black pepper to taste¼ cup olive oil1 medium lemon, juiced1 teaspoon Dijon mustard1 clove garlic, peeledDirectionsPreheat an outdoor grill for medium heat and lightly oil the grate.Drizzle 2 tablespoons olive oil over both sides of the focaccia. Place on a grill pan or directly on the grill grate. Toast until nicely browned, flipping as needed, about 5 minutes.Meanwhile, combine tomatoes, cucumber, onion, bell pepper, olives, banana peppers, basil, oregano, parsley, salt, and pepper in a nonreactive bowl. Add 1/4 cup olive oil, lemon juice, and Dijon mustard; stir until combined.Remove focaccia from the grill and rub 1 side of each slice with garlic. Tear slices into bite-sized pieces. Add to the vegetables and stir to coat. Serve at room temperature.You can use any good quality crusty bread.Use any color bell pepper.Substitute 1 teaspoon dried Italian seasoning for the fresh herbs, if desired.Info | How To Use Malibu Quick Fixprep: 30 mins cook: 5 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Quick Lemony PanzanellaSalad,