Fried Cinnamon Sweet Potato Chips
Cooking with sweet potatoes is no easy feat.
Recipe Summary Fried Cinnamon Sweet Potato Chips
I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste.Ingredients | How To Fry Sweet Potatoes On The Stove2 sweet potatoes, thinly sliced½ cup milk½ cup all-purpose flour1 tablespoon white sugar1 teaspoon ground cinnamon1 teaspoon ground ginger½ teaspoon salt1 quart vegetable oil for frying1 teaspoon white sugar, or to taste½ teaspoon ground cinnamon, or to taste¼ teaspoon salt, or to tasteDirectionsMix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.Heat vegetable oil in a large skillet over medium-high heat.Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | How To Fry Sweet Potatoes On The Stoveprep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings
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