Steps to Prepare How To Bake A Chicken In An Airfryer

Pesto Chicken Bake

In under 30 minutes you i followed the recipe exactly, with the exception of prepping the chicken thighs earlier in the day by combining the spices in a custard cup and sprinkling.

Recipe Summary Pesto Chicken Bake

This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.

Ingredients | How To Bake A Chicken In An Airfryer

2 ½ pounds bone-in, skinless chicken thighs

1 ½ pounds baby red potatoes

1 pint cherry tomatoes

½ cup pesto

2 tablespoons water

2 teaspoons olive oil

salt and ground black pepper to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.

Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You can use Yukon potatoes instead of red, if you'd like.

Info | How To Bake A Chicken In An Airfryer

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Pesto Chicken Bake

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,