Shrimp And Asparagus
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Recipe Summary Shrimp And Asparagus
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.Ingredients | How Much Carbs In Asparagus1 pound fresh asparagus1 (16 ounce) package egg noodles4 cloves garlic, minced½ cup extra virgin olive oil1 cup butter1 tablespoon lemon juice1 pound medium shrimp - peeled and deveined1 pound fresh mushrooms, thinly sliced½ cup grated Parmesan cheesesalt and pepper to tasteDirectionsIn a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside.Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; cook until al dente. Drain well.In a large saucepan, saute garlic in the olive oil over medium-low heat until the garlic is golden brown.Place butter and lemon juice in the saucepan. Heat until the butter has melted. Place the shrimp in the saucepan and cook until the shrimp turns pink. Place the mushrooms and asparagus into the saucepan, cook until mushrooms are tender.Toss the shrimp and vegetable mixture with the egg noodles and sprinkle with Parmesan cheese. Salt and pepper to taste. Serve immediately.Info | How Much Carbs In Asparagusprep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 4 servings
TAG : Shrimp And AsparagusPasta and Noodles, Noodle Recipes,