Steps to Prepare How Long To Cook Pasta Al Dente

Big Al's Chicken

No salt (because not long, actually if you follow the directions on the box/bag of dried pasta, you should come up with a pretty al dente result almost every time.

Recipe Summary Big Al's Chicken

An excellent marinade and basting sauce that will amaze you.

Ingredients | How Long To Cook Pasta Al Dente

1 cup vegetable oil

½ cup apple cider vinegar

¼ cup egg substitute

1 teaspoon garlic powder

1 teaspoon ground paprika

1 teaspoon poultry seasoning

1 tablespoon salt

1 teaspoon black pepper

10 skinless chicken thighs

Directions

In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.

Preheat grill for high heat.

Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Info | How Long To Cook Pasta Al Dente

prep: 15 mins cook: 20 mins additional: 8 hrs 10 mins total: 8 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : Big Al's Chicken

Meat and Poultry Recipes, Chicken,

Images of How Long To Cook Pasta Al Dente

How Long To Cook Pasta Al Dente : I learned from skilled cooks across italy—and share how to achieve the precise cultural and social significance of al dente.