Jack Daniel's&Reg; Very Merry Eggnog
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Recipe Summary Jack Daniel's&Reg; Very Merry Eggnog
Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.Ingredients | How Long Do You Do The Daniel Fast1 ¼ cups white sugar1 cup dark rum1 cup bourbon1 cup brandy1 pinch salt1 teaspoon vanilla extract1 pinch ground nutmeg, or to taste1 quart half-and-half1 pint heavy whipping cream5 eggsDirectionsMix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | How Long Do You Do The Daniel Fastprep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 18 Yield: 9 cups of eggnog
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