Steps to Prepare Healthy Savoury Muffins No Flour

Healthy And Delicious Kiwi Muffins

Buckwheat, carrot and feta is a really delicious healthy flavour combination.

Recipe Summary Healthy And Delicious Kiwi Muffins

A fast and easy way to sneak some goodness into your breakfast!

Ingredients | Healthy Savoury Muffins No Flour

¾ cup all-purpose flour

¾ cup whole wheat flour

¼ cup ground quinoa

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¾ cup honey

½ cup coconut oil, melted

¼ cup almond milk

2 egg whites

1 ½ cups chopped kiwi fruit

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.

Fold chopped kiwi into batter. Divide batter between prepared muffin cups.

Bake in the preheated oven until golden brown and set, about 20 minutes.

Info | Healthy Savoury Muffins No Flour

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Healthy And Delicious Kiwi Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,