Almond Banana Chocolate Muffins
Almond flour vs almond meal.
Recipe Summary Almond Banana Chocolate Muffins
These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.Ingredients | Healthy Savoury Muffins Almond Meal1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand1 cup water2 eggs¼ cup vegetable oil¼ cup cinnamon-flavored applesauce1 medium banana, diced1 cup sliced California Almonds, divided¾ cup semi-sweet chocolate chips or chopped dark chocolateDirectionsPreheat oven to 400 degrees F. Prepare a muffin tin with paper liners.Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.Info | Healthy Savoury Muffins Almond MealServings: 12 Yield: 12 muffins
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