Hawaiian Chicken Kabobs
Cooking hawaiian stylethe art of island cuisine.
Recipe Summary Hawaiian Chicken Kabobs
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.Ingredients | Hawaiian Chicken Recipes Grilled3 tablespoons soy sauce3 tablespoons brown sugar2 tablespoons sherry1 tablespoon sesame oil¼ teaspoon ground ginger¼ teaspoon garlic powder8 skinless, boneless chicken breast halves - cut into 2 inch pieces1 (20 ounce) can pineapple chunks, drainedskewersDirectionsIn a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.Preheat grill to medium-high heat.Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.Info | Hawaiian Chicken Recipes Grilledprep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Hawaiian Chicken KabobsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,