Steps to Prepare Hard Shell Chocolate Candy

Manicotti Shells

Hard candy shell on the outside and spongy cake on the inside, these red velvet cake balls are delicious.

Recipe Summary Manicotti Shells

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Ingredients | Hard Shell Chocolate Candy

2 cups all-purpose flour

2 cups water

6 eggs

¼ teaspoon salt

Directions

Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Info | Hard Shell Chocolate Candy

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Manicotti Shells

World Cuisine Recipes, European, Italian,

Images of Hard Shell Chocolate Candy

Hard Shell Chocolate Candy / i ate this dessert consisting of a white chocolate shell, filled with raspberry and chocolate mousse and various fruits, topped with whipped cream, and paired with a hard candy.