Matcha Green Tea Cake
The plate has surface scratches from use.
Recipe Summary Matcha Green Tea Cake
This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.Ingredients | Green Depression Glass Footed Cake Plate2 large eggs2 egg whites¾ cup egg whites¾ cup white sugar1 tablespoon honey¾ cup organic all-purpose flour1 teaspoon baking powder1 ½ tablespoons matcha green tea powder1 teaspoon vanilla extract⅓ cup butter, softened¼ cup buttermilkDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.You can make cupcakes instead of a cake, if desired.Info | Green Depression Glass Footed Cake Plateprep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 1 9-inch cake
TAG : Matcha Green Tea CakeWorld Cuisine Recipes, Asian,