Steps to Prepare Greek Yogurt With Berries

Greek Yogurt Pancakes

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Recipe Summary Greek Yogurt Pancakes

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Ingredients | Greek Yogurt With Berries

6 ounces Greek yogurt

1 egg

½ cup all-purpose flour

1 teaspoon baking soda

Directions

Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.

Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

You can use an egg white rather than a whole egg, if desired.

Info | Greek Yogurt With Berries

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Greek Yogurt Pancakes

Breakfast and Brunch, Pancake Recipes,