Steps to Prepare Gluten Free Savoury Muffins Australia

Gluten-Free Pumpkin Chocolate Chip Muffins

I want something nutritious and minimally sweetened, even unsweetened whenever possible, throwing aboard as many nutritious ingredients as i possibly can.

Recipe Summary Gluten-Free Pumpkin Chocolate Chip Muffins

Sooo delicious. Best muffins I've ever made. I use oat flour and flaxseed so they're also gluten free.

Ingredients | Gluten Free Savoury Muffins Australia

cooking spray

1 ½ cups oat flour

⅓ cup ground flax seeds

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

1 ¼ cups pumpkin puree

2 eggs

⅓ cup honey

⅓ cup coconut oil, melted

¼ cup milk

1 teaspoon vanilla extract

½ cup semisweet chocolate chips

⅓ cup old-fashioned rolled oats

⅓ cup sweetened dried cranberries (such as Craisins®)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.

Mix oat flour, flax seeds, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a bowl.

Whisk pumpkin puree, eggs, honey, coconut oil, milk, and vanilla extract together in a separate bowl. Pour in flour mixture and gently stir. Add chocolate chips, oats, and cranberries and fold in.

Divide batter evenly among the muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Info | Gluten Free Savoury Muffins Australia

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Gluten-Free Pumpkin Chocolate Chip Muffins

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,