Chunks Of Glass
Ending thursday at 7:07pm pst.
Recipe Summary Chunks Of Glass
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.Ingredients | Glass Cake Stand Wedding1 (3 ounce) package cherry Jell-O®1 (3 ounce) package lime flavored Jell-O® mix1 (3 ounce) package orange flavored Jell-O® mix1 (3 ounce) package lemon flavored Jell-O®2 cups heavy whipping cream1 cup syrup from canned pineapple3 tablespoons butter½ cup graham cracker crumbsDirectionsDissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.Info | Glass Cake Stand Weddingprep: 30 mins cook: 10 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 8 Yield: 8 servings
TAG : Chunks Of GlassDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,