State Fair Kettle Corn
It is the only point in usa where four states meet.
Recipe Summary State Fair Kettle Corn
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.Ingredients | Four Corners States Usa¼ cup corn oil¼ cup unpopped popcorn2 tablespoons white sugar1 ½ teaspoons brown sugarsalt to tasteDirectionsHeat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.Be very careful when popping the corn and pouring it out of the pot. The sugar will be very hot and can cause severe burns.Info | Four Corners States Usaprep: 5 mins cook: 10 mins additional: 45 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : State Fair Kettle CornDesserts, Candy Recipes, Popcorn Candy Recipes,
