Steps to Prepare Four Corners Monument To Grand Canyon

Four Cheese Roasted Vegetables

Where you can stand in four states at once.

Recipe Summary Four Cheese Roasted Vegetables

With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.

Ingredients | Four Corners Monument To Grand Canyon

2 russet potatoes, peeled and cut into 1-inch pieces

2 carrots, pared and cut into 1/2-inch slices

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

1 large zucchini, cut into 1/2-inch pieces

1 large red bell pepper, cut into 1/2-inch pieces

2 cloves garlic, minced

2 cups SARGENTO® Shredded Reduced Fat 4 Cheese Italian Cheese

2 sprigs Fresh basil sprigs

Directions

Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.

Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.

Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Info | Four Corners Monument To Grand Canyon

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Four Cheese Roasted Vegetables

Trusted Brands: Recipes and Tips, Sargento,

Images of Four Corners Monument To Grand Canyon

Four Corners Monument To Grand Canyon / I have not driven the full road from the grand canyon south rim to four corners, but kayenta is about 80 miles from four corners and i have been there.