Steps to Prepare Four Corners Monument Colorado

Chile Colorado Ii

Aside from the requisite photo op, pay a visit to the demonstration.

Recipe Summary Chile Colorado Ii

My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.

Ingredients | Four Corners Monument Colorado

2 tablespoons vegetable oil for browning

5 pounds beef chuck, cut into 1 1/2-inch cubes

flour for dredging

2 (28 ounce) cans whole peeled tomatoes, mashed

2 (7 ounce) cans diced green chilies

12 serrano chiles, finely chopped

2 small yellow onions, finely chopped

12 fluid ounces beer

20 fluid ounces water

2 tablespoons cumin

1 bunch cilantro, chopped

salt and pepper to taste

Directions

Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.

Info | Four Corners Monument Colorado

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Chile Colorado Ii

World Cuisine Recipes, Latin American, Mexican,