Steps to Prepare Four Corners Flag

Twenty-Four Hour Salad

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Recipe Summary Twenty-Four Hour Salad

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Ingredients | Four Corners Flag

6 cups shredded iceberg lettuce

½ cup chopped celery

½ cup chopped green bell pepper

½ cup chopped onions

½ cup frozen green peas, thawed and drained

1 ½ cups mayonnaise

2 tablespoons white sugar

2 cups shredded Cheddar cheese

1 (3 ounce) can bacon bits

Directions

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.

Cover bowl, and refrigerate for 24 hours before serving.

Info | Four Corners Flag

prep: 20 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Twenty-Four Hour Salad

Salad, Vegetable Salad Recipes,